Priscilla wanted to create this blog as a way to keep in touch with all her friends and family in California. Each day, one of our question askers will ask a question, and then ANYONE who reads the question is welcome to answer it in the comment section.
2 comments:
Yesterday, I had adobo and rice. It was my best batch so far. Who knew there was actually a skill with Filipino cooking. I always took it for granted.
Yesterday for lunch I had kalbi, rice, and mac salad! I ate so much good food on the trip.
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